Quick and Simple Fruit Tarts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 0.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 60.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Quick and Simple Fruit Tarts calories by ingredient
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Number of Servings: 12


    12 wonton skins
    vegetable cooking spray
    2 Tablespoons apple jelly
    1/2 cup sliced bananas
    1/2 cup sliced peaches
    1/2 cup sliced strawberries
    1 cup nonfat yogurt


1. Press wonton skins into 12 muffin cups sprayed with cooking spray, allowing corners to stand up over edges of muffin cups.

2. Bake at 375 degrees for 5 minutes or until lightly browned. Carefully remove cups to a wire rack; cool.

3. Cook and stir jelly in small saucepan over low heat until jelly melts.

4. Brush bottoms of cooled wonton cups with melted jelly. Place fruit slices in each cup. Spoon rounded tablespoon of yogurt on top of fruit. Garnish with fruit slice and mint leave (optional). Serve immediately.

Prep time: 20 minutes
Bake time: 5 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ILOVEDEVILRAYS.

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