Shelley's Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 5.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 604.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Shelley's Mashed Potatoes calories by ingredient
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Yummy, creamy mashed potatoes Yummy, creamy mashed potatoes
Number of Servings: 4


    2 large russet potatoes
    4 cloves roasted garlic
    1 cup chicken broth
    4 pats butter
    1/2 cup skim milk
    1/2 tsp fresh ground black pepper
    2 grams Tony Chachere's Original Creole Seasoning


While you are roasting the cloves of garlic, prepare the potatoes (peel and cube) and put in a large pot of 2 cups water and 1 cup chicken broth to boil. When potatoes are tender, drain and add milk and butter. Cream together. Mince roasted garlic and add to mixture. Mix in seasonings.

Makes roughly four 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLBERTANN.

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