Carrot Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.4
- Total Fat: 0.3 g
- Cholesterol: 0.4 mg
- Sodium: 44.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
View full nutritional breakdown of Carrot Salad calories by ingredient
Submitted by: CABULLYDOGS
Number of Servings: 6
Ingredients
-
2 cups of grated carrots
1 cup of raisins
1/2 cup of non-fat plain yogurt
1 1/2 tbsp of honey
1 tbsp lemon juice
1 tsp of ground cinnamon
Directions
Grate carrots in a large bowl and add raisins
mix all other ingredients in a small bowl
pour dressing over carrots and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user CABULLYDOGS.
mix all other ingredients in a small bowl
pour dressing over carrots and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user CABULLYDOGS.
