Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 44.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Number of Servings: 6


    2 cups of grated carrots
    1 cup of raisins
    1/2 cup of non-fat plain yogurt
    1 1/2 tbsp of honey
    1 tbsp lemon juice
    1 tsp of ground cinnamon


Grate carrots in a large bowl and add raisins
mix all other ingredients in a small bowl
pour dressing over carrots and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user CABULLYDOGS.

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