Easy Baked Chicken and Rice

3.9 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 4.9 g
  • Cholesterol: 69.8 mg
  • Sodium: 902.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.0 g

View full nutritional breakdown of Easy Baked Chicken and Rice calories by ingredient
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Number of Servings: 6


    1 cup rice, uncooked
    1-1/2 lb boneless skinless chicken breasts
    1 can cream of chicken soup
    2 cups chicken broth
    1/4 tsp paprika
    1/4 tsp pepper


Pour rice into 13"X9"X2" pan and spread evenly. Arrange chicken, cut up into serving sized pieces, in pan. Mix cream of chicken soup, chicken broth, paprika, and pepper together in bowl. Pour over chicken and rice. Cover, venting one corner of pan. Bake until chicken is done and rice is tender, about one hour. Cover may be carefully removed the last 5-10 minutes of cooking.

Number of Servings: 6

Recipe submitted by SparkPeople user MICROMOUSER.

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