Cinnamon Apples (baked)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 104.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.2 g
- Protein: 0.4 g
View full nutritional breakdown of Cinnamon Apples (baked) calories by ingredient
Introduction
Granny Smith apples baked whole. Granny Smith apples baked whole.Number of Servings: 2
Ingredients
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Ingredients:
2 granny smith apples, cored
1 Tbsp brown sugar
1 Tbsp raisins
1/6 tsp cinnamon
1/12 tsp nutmeg
1/4 cup hot water
Utensils:
Apple corer
small bowl
small baking/loaf dish
set of tongs (to remove apples from pan)
measuring utensils as needed
Directions
1. Preheat oven to 375F.
2. In a bowl combine sugar, raisins, cinnamon, and nutmeg.
3. Place apples in the small baking dish.
4. Stuff each apple with half of the sugar mixture.
5. Add water to bottom of pan.
6. Heat apples for 20-30 minutes or until soft but not mushy. Baste several times.
7. Allow to cool briefly. Can be served with vanilla ice cream or frozen yogurt (not factored into recipe).
Makes 2 small apples.
Number of Servings: 2
Recipe submitted by SparkPeople user MUSICTURNSMEON.
2. In a bowl combine sugar, raisins, cinnamon, and nutmeg.
3. Place apples in the small baking dish.
4. Stuff each apple with half of the sugar mixture.
5. Add water to bottom of pan.
6. Heat apples for 20-30 minutes or until soft but not mushy. Baste several times.
7. Allow to cool briefly. Can be served with vanilla ice cream or frozen yogurt (not factored into recipe).
Makes 2 small apples.
Number of Servings: 2
Recipe submitted by SparkPeople user MUSICTURNSMEON.