Lime Jello Mold

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 25.8 g
  • Cholesterol: 90.8 mg
  • Sodium: 129.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Lime Jello Mold calories by ingredient
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Makes for a nice fun dessert for the holidays. Makes for a nice fun dessert for the holidays.
Number of Servings: 20


    1 large container of heavy whipping cream
    4 small cans of pear halves
    2 boxes of cream cheese
    1 large box of lime jello


Boil 2 1/2 cups water and pear juice from two of the cans of pear halves. Then combine lime jello mix. Let cool slightly. Stick in freezer to slightly firm but not too much.

While jello mixture is firming combine in a bowl the whipping cream and softened cream cheese until thoroughly mixed well. Drain the other two cans of pear halves and combine all pear halves in blender and blend until smooth add blended pear halves to whipped cream mixture.

Once jello mixture is sightly firm (if firms too much just stick in the microwave for a few seconds to liquify back up slightly you don't want this clumpy) then add to the remainder of the mixture and mix until smooth.

Let set in the refrigerator for a few hours or best to let set overnight to firm up. The enjoy!!

Number of Servings: 20

Recipe submitted by SparkPeople user BIGGESTLOSERFAN.

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