Baked Chicken and Potato Dinner

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 3.5 g
  • Cholesterol: 94.6 mg
  • Sodium: 194.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 41.2 g

View full nutritional breakdown of Baked Chicken and Potato Dinner calories by ingredient
Report Inappropriate Recipe

Submitted by:


Old family stand-by, easy, quick, and delicious! Old family stand-by, easy, quick, and delicious!
Number of Servings: 6


    4 skinless boneless chicken breasts, cut in chunks
    2 medium unpeeled potatoes cut in 1-inch cubes
    1 green or red bell pepper, cut into 1-inch cubes
    1 cup of small/medium baby carrots
    1 medium onion, cut into 8 pieces
    1 tsp garlic powder
    1 tsp paprika
    1/4 cup grated Parmesan cheese


Preheat oven to 400. Pat chicken breasts dry with paper towel; divide into 4 piles and place chicken into corners of 13 x 9 baking dish/pan. Put veggies in the center of the dish/pan. Sprinkle with spices and cheese.

Cover with tin foil and bake, stirring vegs once halfway throught cooking time, for 40-50 mins or until juices run clear when chicken is pierced with a fork and vegs are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user INDIGOANGEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.