Vegan Vanilla Cupcakes with White Frosting

Vegan Vanilla Cupcakes with White Frosting

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Vanilla Cupcakes with White Frosting calories by ingredient


Perfect vanilla cupcakes the way they oughta be - animal free! Perfect vanilla cupcakes the way they oughta be - animal free!
Number of Servings: 15


    1 cup soy milk
    1 tsp apple cider vinegar
    1 3/4 cups all-purpose flour
    2 Tbsp cornstarch
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/3 cup canola oil
    3/4 cup sugar
    2 1/4 tsp vanilla extract

    1 3/4 cup powdered sugar
    6 Tbsp Earth Balance "Butter" (cold!)
    2 Tbsp Soymilk


<3Preheat the oven to 350F and line muffin pan with cupcake liners.
<3Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
<3In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
<3In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
<3Fill cupcake liners a little above half full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.

Cream the cold "butter" and powdered sugar, then add the soymilk and blend.

<3Note: The original recipe says to fill the liners 3/4 full, which I did and still had leftover batter. The cupcakes got HUGE in the oven - so beware! If you fill them half way, it makes about 15 cupcakes.

<3Makes 15 one cupcake servings.

(copied from own icing recipe)

Number of Servings: 15

Recipe submitted by SparkPeople user VEGANSCHMEGAN.

Member Ratings For This Recipe

  • no profile photo

    Great alternative. - 9/12/20

  • no profile photo

    Interesting - 9/2/20

  • no profile photo

    So tasty! - 9/1/20