Egg-Free Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 204.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Egg-Free Banana Pancakes calories by ingredient

Number of Servings: 10


    1 med. very ripe banana
    1-1/8 c. milk of your choice (including vegan)
    1/2 c. whole wheat flour
    1/2 c. all purpose flour
    1-1/2 t. baking powder
    1 t. sugar
    1/2 t. salt
    canola oil for cooking


Mash banana and mix in milk in a medium bowl. Combine dry ingredients in a separate bowl. Mix dry ingredients into wet, just until well-combined. Cook by 1/4 cupfuls on a lightly oiled, 350* griddle. Makes 10 pancakes. Serves ~2.

Nutrition calculated using skim milk.

Number of Servings: 10

Recipe submitted by SparkPeople user KHBERGER03.