Chili slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 3.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 1,234.1 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 15.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Chili slow cooker calories by ingredient
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Submitted by: DMBFAN1971

Number of Servings: 6


    5 cups kidney beans after being soaked over night
    2 chicken sausage links
    1 Green pepper
    .5 C Onions
    1 t cumin
    1 t chili powder
    1 C chicken broth
    1 15 oz canned diced tomatoes
    1 t salt
    1 t pepper


Soak Beans overnight. Place all ingredients into crock pot and cook for 6 - 8 hrs.
The beans get softer and, in my opinion better, if left to cook for at least the 8 hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user DMBFAN1971.


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