Meat Loaf with wine sauce (PK)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 431.9
- Total Fat: 28.8 g
- Cholesterol: 191.3 mg
- Sodium: 873.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 25.2 g
View full nutritional breakdown of Meat Loaf with wine sauce (PK) calories by ingredient
Number of Servings: 8
Ingredients
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2 lbs. ground beef
2 slices of weight watchers wheat bread
88 grams of green pepper chopped
46 grams of chopped onion
6 olives stuffed olives chopped
4 tbsp. catsup
1 tbs. mustard
4 large eggs
1 tsp. salt
1 tsp. garlic powder
pepper to taste
1 can 10 3/4 oz. mushroom soup
1 can 10 3/4 oz. red wine
Directions
On large bowl mix all ingredients but soup and wine.
Place mixture into a 13x9' baking dish. (shape into meat loaf)
Mix soup and wine together to make a sauce. Pour all over meat loaf. Cover with foil and bake for 30 minutes at 375, remove foil and bake another 15 minutes. Makes 8 - 4 oz. servings.
Serve with white rice.
Number of Servings: 8
Recipe submitted by SparkPeople user PATRUSHKA3.
Place mixture into a 13x9' baking dish. (shape into meat loaf)
Mix soup and wine together to make a sauce. Pour all over meat loaf. Cover with foil and bake for 30 minutes at 375, remove foil and bake another 15 minutes. Makes 8 - 4 oz. servings.
Serve with white rice.
Number of Servings: 8
Recipe submitted by SparkPeople user PATRUSHKA3.
Member Ratings For This Recipe
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FRANGUL1
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KITTYKAT13