Meat Loaf with wine sauce (PK)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 28.8 g
  • Cholesterol: 191.3 mg
  • Sodium: 873.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Meat Loaf with wine sauce (PK) calories by ingredient
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Number of Servings: 8


    2 lbs. ground beef
    2 slices of weight watchers wheat bread
    88 grams of green pepper chopped
    46 grams of chopped onion
    6 olives stuffed olives chopped
    4 tbsp. catsup
    1 tbs. mustard
    4 large eggs
    1 tsp. salt
    1 tsp. garlic powder
    pepper to taste
    1 can 10 3/4 oz. mushroom soup
    1 can 10 3/4 oz. red wine


On large bowl mix all ingredients but soup and wine.
Place mixture into a 13x9' baking dish. (shape into meat loaf)

Mix soup and wine together to make a sauce. Pour all over meat loaf. Cover with foil and bake for 30 minutes at 375, remove foil and bake another 15 minutes. Makes 8 - 4 oz. servings.
Serve with white rice.

Number of Servings: 8

Recipe submitted by SparkPeople user PATRUSHKA3.

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