Vegetable Bean Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 811.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 7.6 g
- Protein: 8.3 g
View full nutritional breakdown of Vegetable Bean Soup calories by ingredient
Introduction
A delicious vegetarian soup with mexican flavors A delicious vegetarian soup with mexican flavorsNumber of Servings: 10
Ingredients
-
large onion, chopped into big pieces
1 small can chopped green chiles
3 cloves garlic, finely chopped
1 Box Swanson's Vegetable Broth
1 can Great Northern Beans
1 can Bush's black beans
1 can Cannellini beans
1 can diced tomatoes
1 T chili powder
2 t Cumin
Directions
Makes about 10 one-cup servings
In a large stock pot, saute chopped garlic, onions, and chiles on Medium-Medium high heat.
When onions start to brown, add all other ingredients and bring to a boil.
Reduce heat to low and simmer for 30-45 minutes or until onions are translucent.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSWILSON0729.
In a large stock pot, saute chopped garlic, onions, and chiles on Medium-Medium high heat.
When onions start to brown, add all other ingredients and bring to a boil.
Reduce heat to low and simmer for 30-45 minutes or until onions are translucent.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSWILSON0729.