Pork & Sweet Pepper Stroganoff

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 683.6
  • Total Fat: 26.3 g
  • Cholesterol: 210.9 mg
  • Sodium: 698.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 62.6 g

View full nutritional breakdown of Pork & Sweet Pepper Stroganoff calories by ingredient
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Number of Servings: 5


    1 tbsp veggie oil or olive
    2 Pork Tenderloins
    1 large Onion chopped
    8-oz pkg of sliced Mushrooms
    1 cup Chicken Broth
    2 tbsp Lea & Perrins, Worcestershire Sauce,
    2 tsp Paprika
    2 tsp Grey Poupon Dijon Mustard
    sprinkle with thyme
    2 Large Red Peppers sliced
    1 cup Sour Cream
    1 tbsp Parsley
    Generous Grinding of Black Pepper
    Package of Broad Egg Noodles


Start the noodle pot of water
Slice pork into bite-size strips or pieces
Chip Onion and Slice Mushrooms
Add oil to large sauté pan and set over medium-high heat.
Add pork and stir-fry just until it turns colour, 5 to 7 minutes.
Add onions, mushrooms, broth, Worcestershire, paprika, Dijon, thyme and salt.
Add the noodles to water and set timer (see directions on package)
Bring to a boil, uncovered and stirring occasionally, for 5 minutes.
Meanwhile, slice peppers into strips.
Add peppers strips and stir frequently until softened slightly, 2 minutes.
Remove from heat and stir in sour cream, parsley, and black pepper.
Serve over noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user GOODDEED.

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