Squash Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 9.3 g
  • Cholesterol: 36.1 mg
  • Sodium: 203.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Squash Casserole calories by ingredient
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Number of Servings: 12

Ingredients

    4lbs frozen squash
    1/2 cup light mayo
    2 tsp Splenda
    27 Ritz crackers-crumbled
    1 1/2 cups shred chedder cheese
    1 egg- beaten
    salt & pepper to taste

Directions

Makes 1 9x12 inch pan approx 12 servings

Cook & mash squash salt & pepper to taste. Drain when done. Mix with mayo, splenda 1/4 of cracker crumbs and 1/4 cup of cheese and pour into 9x12 dish(lightly sprayed with butter-parkay spray) Pour into baking dish cover with remaining crumbs then top with remaining cheese. bake at 350* for 25-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user PIZZAGIRL30.

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