Judy's 15 Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 1.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 513.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Judy's 15 Bean Soup calories by ingredient
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My 15 Bean Soup My 15 Bean Soup
Number of Servings: 10


    15 Bean Soup Mix (Dry)
    8 cups of water
    2 cups of Diced Ham
    Ham Seasoning (comes in bean bag)


Add all ingredients to the crock pot. Cook on Low for 8 hours or High for 4 hours.

It's better if you can soak the beans overnight the night before you cook the soup. But if you can't, add some time to the cook time above.

Number of Servings: 10

Recipe submitted by SparkPeople user MERMIESMOM.

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