Southwestern Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 12.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 439.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Southwestern Chicken Pot Pie calories by ingredient
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Number of Servings: 12


    1 cup flour
    1/2 cup cornmeal
    1/2 tsp salt
    1 stick unsalted butter
    1/4 cup cold water

    3 Tbsp unsalted butter
    4 green onions chopped
    2 carrotts chopped
    2 tsp chile powder
    3 Tbsp flour
    1 1/2 cup milk
    1 cup chicken broth
    3 cups cooked chicken, cut up
    15 ounce can black beans drained
    15 ounce (or so) can corn drained
    1 can green chiles (4 ounce) chopped
    1/4 tsp salt


Prepare filling- Melt butter in pan. Add onions and carrotts. When sauted add flour and cook till bubbly. Add chile powder. Add milk and chicken broth stirring constantly till thickened. Add salt, chicken, beans, corn and green chilies.

Prepare pastry as you would pie using as much water neccesary for the crust to be flaky. Roll one inch larger then your dish. Spray 9 x 13 pan with non stick spray and pour filling in dish. Top with crust and flute edges. Vent top. Bake 350 for 35-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user WPIERCE98.

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