Ranch Chops

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 141.2

Total Fat: 8.0 g
Cholesterol: 48.7 mg
Sodium: 85.9 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 15.8 g

View full nutritional breakdown of Ranch Chops calories by ingredient

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Submitted by: PRINCESSANNIE12

Minutes to Prepare: 5

Minutes to Cook: 35

Number of Servings: 2

Ingredients

2 pork chops

1/2 packet ranch seasoning packet

1 tsp lemon pepper

Directions

Preheat oven to 350. Put chops in a baking dish and sprinkle evenly with ranch and lemon pepper. Cove with foil and bake for 30 min. Remove foil and bake 10-15 more min or til done.

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESSANNIE12.

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