mexican chili w/chicken breast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 1.6 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,380.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 28.9 g

View full nutritional breakdown of mexican chili w/chicken breast calories by ingredient



Number of Servings: 6

Ingredients

    16 oz chicken breast pack 1 toco seasoning 1 16oz can dark kidney beans drained 1 package southwestern style frozen vegitables

Directions

blend tomatoes and toco seasoning togther untill purried put in crock pop along with all ingediant exsept cream cheese cook on low about 10 hrs then shred chicken up and add cream cheese stir until mixed thrue

Number of Servings: 6

Recipe submitted by SparkPeople user SHERIKUFAHL.