Lois's Country Crunch Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 148.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Lois's Country Crunch Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: BEHAPPY0201

Number of Servings: 24


    1.25 cups water
    1.5 tsp salt
    .5 tblsp butter
    1.5 tsp sugar
    3 cups bread flour
    2 tsp yeast


Place all ingredients in bread pan and press start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

Slice loaf in half and then into slices with an electric knife

Number of Servings: 24

Recipe submitted by SparkPeople user BEHAPPY0201.

TAGS:  Side Items |

Rate This Recipe