Cheesy Broccoli and Pasta


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.4
  • Total Fat: 10.9 g
  • Cholesterol: 32.2 mg
  • Sodium: 320.7 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Cheesy Broccoli and Pasta calories by ingredient
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Introduction

Quick and satisfing! When your in the mood for mac and cheese, this is a fabulous substitute. The cheeses used in this receipe were 2 oz. gouda, 1 oz. romano, & 1 oz. Parmesan. Quick and satisfing! When your in the mood for mac and cheese, this is a fabulous substitute. The cheeses used in this receipe were 2 oz. gouda, 1 oz. romano, & 1 oz. Parmesan.
Number of Servings: 4

Ingredients

    3 c. Penne Pasta
    2 c. broccoli, chopped
    1/2 T. butter
    3-4 oz. grated cheese, mixing different kinds together
    2 slices of bacon, chopped
    Salt & Pepper to taste

Directions

Cook pasta according to package, and steam broccoli. Make sure to salt the pasta water liberally. Once the pasta is drained put back in pot and add broccoli. Mix in butter and cheese and top with bacon and salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user LEDANSER.

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