Pizza Twist
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.1
- Total Fat: 6.7 g
- Cholesterol: 1.0 mg
- Sodium: 822.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 5.1 g
- Protein: 8.5 g
View full nutritional breakdown of Pizza Twist calories by ingredient
Submitted by: NWILKER
Introduction
our pampered chef lady turned us onto this magical way to eat! our pampered chef lady turned us onto this magical way to eat!Number of Servings: 4
Ingredients
-
1 tube of pizza dough
1 can artichoke hearts, chopped
1 roasted red pepper - chopped
1/4 cup marinara sauce
1 slice kraft free swiss cheese - chopped
Directions
Preheat the oven to 375
Combine everything but the pizza dough in a bowl.
Take the pizza dough and separate it into 4 even pieces.
Roll out 1 at a time. Place an even amount of the filling down the center. Seal the tube with a little bit of water. Repeat with the rest of the dough.
Take 2 of the tubes. Press the ends together, then twist the tubes to create a twisted bread look. Repeat with the second 2 bread tubes.
Place each twist on a pizza stone in the preheated oven.
Cook for approximately 25 minutes or until golden brown. Allow to cool slightly. Cut each twist into 2, so there are 4 servings.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Combine everything but the pizza dough in a bowl.
Take the pizza dough and separate it into 4 even pieces.
Roll out 1 at a time. Place an even amount of the filling down the center. Seal the tube with a little bit of water. Repeat with the rest of the dough.
Take 2 of the tubes. Press the ends together, then twist the tubes to create a twisted bread look. Repeat with the second 2 bread tubes.
Place each twist on a pizza stone in the preheated oven.
Cook for approximately 25 minutes or until golden brown. Allow to cool slightly. Cut each twist into 2, so there are 4 servings.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
