vegetable casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 3.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 236.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.2 g

View full nutritional breakdown of vegetable casserole calories by ingredient
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Number of Servings: 15


    1 pkg no egg noodles
    1 large zucchini (chopped)
    1/2 onion (chopped)
    3 TBS margarine
    kraft fat free mircle whip
    yellow mustard
    dill weed
    shredded cheese


cook noodles as directed on package and set aside. In frying pan, saute onion and zucchini in margarine. In large mixing bowl mix noodles, onion and zucchini, mircle whip, mustard, and dill weed mix throughly. Place in baking dish and top with shredded cheese for about 15 minutes or until cheese is melted.

about 12-15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user GIGS103102.

TAGS:  Fish |

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