Cream Soup/Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 35.1 g
  • Cholesterol: 90.8 mg
  • Sodium: 883.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Cream Soup/Sauce calories by ingredient
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Number of Servings: 2


    1/3 cup butter
    1/3 cup flour
    1 c chicken broth
    1 1/2 c milk, whole


melt butter, add flour. Add chicken broth and milk. Bring to boil until thick. Add salt, pepper, etc.

Number of Servings: 2

Recipe submitted by SparkPeople user MERRYWEARER.

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