Vegetable, Beef Barley Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 1.2 g
  • Cholesterol: 10.1 mg
  • Sodium: 85.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Vegetable, Beef Barley Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


My Husband's Specialty My Husband's Specialty
Number of Servings: 20


    8 oz Beef sirloin, cooked & cubed
    3 large celery stalks chopped
    2 large carrots, sliced into circles
    5 cloves of garlic, slice thinly
    1 large Mushroom, chopped
    2 Medium potatoes, diced
    1.5 cups Barley, pearled, raw
    1 cup Campbell's Beef Broth (fat free low salt)
    3/4 cup pepsi
    1 tsp President's Choice Sea Salt & Black , Peppercorns, ground
    4 cups water


Prepare ingredients and add to a large pot, cook over medium heat 1-1/2 hours or until ingredients are tender or to your liking stirring very often to keep from sticking to the bottom of the pan.

My husband is a newfy that talk himself to cook in order to feed his younger siblings when his parents separated. He's done very well & everyone likes his soups especially this one. He will even add left over vegetables and calls it Got-to-Go Vegetable, Beef & Barley soup.

Number of Servings: 20

Recipe submitted by SparkPeople user POPEYEGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.