Turkey and gravy

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 4.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 1,169.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey and gravy calories by ingredient


Introduction

1 Tbsp butter with 1/4 cup of flour on high on the stove. Add 2cups of water and cook until thick. Add chopped 20 ounces of turkey lite meat. Cook until warm 1 Tbsp butter with 1/4 cup of flour on high on the stove. Add 2cups of water and cook until thick. Add chopped 20 ounces of turkey lite meat. Cook until warm
Number of Servings: 5

Ingredients

    put on wheat buns or mashed potatoes.

Directions

5 servings calories do not include buns or potatoes.

Number of Servings: 5

Recipe submitted by SparkPeople user MICWAY.