Garlic Cream Cheese Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 3.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 36.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Garlic Cream Cheese Potatoes calories by ingredient
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Number of Servings: 6


    5 small potaotes-whole
    3 oz. Cream cheese
    3 tbsp. butter
    salt to taste
    3 cloves garlic. minced


In a large saucepan, boil whole potatoes until tender. Drain, reserving 1/2 cup of the potatoe water. Let stand for 5 minutes. While potatoes are standing, sautee garlic in butter in seperate pan. Add cream cheese and mix well. Add about 1/2 of water to this mixture. Set aside. Smash potatoes to desired texture. Add cream cheese mixture. Mix well. Add remaining water as needed. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user MBCI0449.

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