Harvest Vegetable and Sausage Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 8.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 931.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Harvest Vegetable and Sausage Casserole calories by ingredient
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A complete crock pot meal A complete crock pot meal
Number of Servings: 5


    19 oz package Honeysuckle White Sweet Italian Turkey Sausage
    1 medium Onions, raw, chopped
    2 medium Carrots, raw, sliced
    5 small Potatoes, raw, sliced
    2 cups Beef broth
    1 tsp Italian Seasoning
    3 cups Cabbage, fresh, chopped
    Mushrooms, fresh, 10 medium (remove)


Place 1 cup of broth in bottom of crock pot. Add sausage links and mushrooms, Season remaining ingedients and then layer potatoes, carrots, onion and cabbage. Top with remaining broth and cook on low for 6 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user DEZE509.

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