Stewed Rhubarb (1/2 cup serving)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Stewed Rhubarb (1/2 cup serving) calories by ingredient
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Submitted by: MOMSCHRIEF


This can be eaten as a topping for ice cream or alone. This can be eaten as a topping for ice cream or alone.
Number of Servings: 6


    *Rhubarb, 5 cup, diced
    *Pearl Tapioca, 2 tbs
    Granulated Sugar, .5 cup
    Cinnamon, ground, 1 tsp


Cook all in a medium sized pot over medium heat until thickened. If the rhubarb is fresh you will need to add a little water (1 cup) so it won't stick to the pot. If it is frozen and thawed it will have plenty of water. Be sure to check it often and stir so it doesn't stick to the pan. You may need to turn the heat to low once it starts to boil. This should cook down to about 3 cups. If this is not sweet enough you may need to add more sugar or a no calorie sweetener to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMSCHRIEF.

TAGS:  Side Items |

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