chicken and stuffing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 6.4 g
  • Cholesterol: 95.3 mg
  • Sodium: 1,047.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 37.2 g

View full nutritional breakdown of chicken and stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:


yummy and easy, pair with a veggie side and you're done!! yummy and easy, pair with a veggie side and you're done!!
Number of Servings: 6


    1 pkg Stove top stuffing, prepared without butter

    6-8 boneless, skinless chicken breasts

    1 tsp oil

    1/4 tsp salt

    1/4 tsp pepper

    5 slices reduced fat swiss cheese

    1 can cream of chicken soup, reduced fat

    1/4 cup water


Heat oil in skillet and brown chicken on both sides. Season with salt and pepper if desired.

Prepare stuffing and transfer to a greased 9X13 baking dish. Top with chicken. Add cheese slices, covering all chicken pieces. Combine soup with water and pour over chicken and stuffing.

Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10 minutes until chicken juices run clear.

Number of Servings: 6

Recipe submitted by SparkPeople user KATSAMCAMSMOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.