Tuna Roll-Ups

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 8.3 g
  • Cholesterol: 24.9 mg
  • Sodium: 454.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Tuna Roll-Ups calories by ingredient
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Number of Servings: 9


    2 c flour
    3 tsp baking powder
    1 tsp salt
    1/3 c oil
    2/3 c milk

    Tuna Filling:
    1 can tuna in Brine / water, drained
    1/2 c chopped celery, cooked
    1 egg
    1 dash pepper
    1 tsp dried parsley


Mix flour, baking powder and salt. Combine Milk & Oil; pour all at once into the flour mixture; stir with a fork. Roll dough out on a floured surface into 12" square or circle. Cut into 9 pieces. Mix filling together, put 2 tbsp of tuna filling in each piece of dough; fold ends up and together. Bake on a greased cookie sheet for 15 Minutes at 450 degree F.
Serve with a cream soup
Makes 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user STEPHLOKI.

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