Slow Cooker Lamb Shanks in Mushroom and Onion Gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 10.8 g
  • Cholesterol: 114.1 mg
  • Sodium: 872.5 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 42.2 g

View full nutritional breakdown of Slow Cooker Lamb Shanks in Mushroom and Onion Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 Lamb Shanks
    1 Tin Condensed Mushroom soup
    1 Pkt Low Salt French Onion soup
    1 lrg Onion, sliced
    1 500g pkt frozen Baby Carrots, pre-cooked
    1 400g pkt ready to cook Baby Potatoes, pre-cooked
    1/2 tsp Garlic Powder
    1/4 tsp Onion Powder
    1/4 tsp Black Pepper
    1/2 cup Water


Place onion slices in bottom of slow cooker, add the lamb shanks.
Mix together all other ingredients, except the potatoes and carrots and pour over lamb shanks.
Cook for @ 4 1/2 hours on high. Take out shanks, add carrots and potatoes. Place the shanks back on top and cook for a further 1/2 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.