fruit pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 146.5
- Total Fat: 1.7 g
- Cholesterol: 4.1 mg
- Sodium: 152.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of fruit pudding calories by ingredient
Introduction
similar to a cobbler similar to a cobblerNumber of Servings: 16
Ingredients
-
5 cups any fruit fresh or (canned drained)
1 cup sugar for batter
2 tbl butter softened
2 cups flour
1 cup Skim milk
1/2 tsp salt
2 tsp baking powder
2 cups boiling water
1 cup sugar for topping
Directions
mix sugar & butter together.
mix flour, salt & baking powder in separate bowl.
add flour mixture to sugar ,mix alternately with milk. pour over fresh fruit. Sprinkle 1 cup of sugar over batter; next pour 2 cups boiling water over batter. bake for 1 hour 9x13 pan. 16 -1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRANDMABETTY1.
mix flour, salt & baking powder in separate bowl.
add flour mixture to sugar ,mix alternately with milk. pour over fresh fruit. Sprinkle 1 cup of sugar over batter; next pour 2 cups boiling water over batter. bake for 1 hour 9x13 pan. 16 -1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRANDMABETTY1.