fruit pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 1.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 152.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of fruit pudding calories by ingredient
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similar to a cobbler similar to a cobbler
Number of Servings: 16


    5 cups any fruit fresh or (canned drained)
    1 cup sugar for batter
    2 tbl butter softened
    2 cups flour
    1 cup Skim milk
    1/2 tsp salt
    2 tsp baking powder
    2 cups boiling water
    1 cup sugar for topping


mix sugar & butter together.
mix flour, salt & baking powder in separate bowl.
add flour mixture to sugar ,mix alternately with milk. pour over fresh fruit. Sprinkle 1 cup of sugar over batter; next pour 2 cups boiling water over batter. bake for 1 hour 9x13 pan. 16 -1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user GRANDMABETTY1.

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