Tuna Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 14.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,322.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


A warm casserole for a cold fall evening A warm casserole for a cold fall evening
Number of Servings: 4


    - A box of Velveeta Shells and Cheese or any other mac'n'cheese product
    - 1 cup frozen peas
    - 1 can cream of mushroom soup
    - 2 3oz. cans of chunk light tuna in water
    - 1/2 cup water


Preheat oven to 350.
Make the shells and cheese according to the instructions on the box. Add frozen peas, tuna and water and mix. Place in a 2 quart casserole dish and put in the oven for 25 minutes or until hot and bubbly.
Makes 4 servings.

*** Can top with breadcrumbs and bake for another 5 minutes, but I did not include the topping in nutritional information.

Number of Servings: 4

Recipe submitted by SparkPeople user KATOUSIGNANT1.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.