Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A bread that tastes like cake! A great breakfast treat! A bread that tastes like cake! A great breakfast treat!
Number of Servings: 12


    * 3 bananas
    * 200 g applesauce
    * 250 g flour
    * 2 tsp cinnamon
    * 1 tsp nutmeg
    * 2 tsp baking powder
    * 1 tbsp olive oil
    * 60 g walnuts
    * 1/8 l water


Mash bananas and mix it with applesauce and olive oil. Preheat oven at 200 C then add sugar, cinnamon, nutmeg, baking powder and flour to the mix. Then add water until right consistency. Lastly add walnuts. Stir well then put batter into a sprayed bread form and bake at 175 C for 45-60 min until well done - you can check the bread with a toothpick to know if it is done. Let the bread cool down before taking it out of the form. Cut bread into nice pieces - around 10-15 depending on thickness.

Number of Servings: 12

Recipe submitted by SparkPeople user LIAIMAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.