Spicy Salsa Chicken & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 5.4 g
  • Cholesterol: 97.6 mg
  • Sodium: 395.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 39.9 g

View full nutritional breakdown of Spicy Salsa Chicken & Cheese calories by ingredient
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This is a little spicy but really good with a baked potato. This is a little spicy but really good with a baked potato.
Number of Servings: 6


    2 pounds, 3-4 skinless, boneless chicken breasts (cubed)
    11.5 oz Harry & David Pepper and Onion Relish
    1-2 Large Tomatoes (diced)
    1 cup Mexican Style Four Cheese Blend (2%)


Preheat oven to 350 degrees.
We use a 9x13 inch pan, put the cut up chicken chunks on the bottom spread out so they are a single layer. Use the diced tomato to fill in the bottom layer, spoon on the Harry & David Pepper and Onion Relish. Top with Cheese, bake for 45 Minutes (we also make baked potatoes with this to save time & energy).

Remove from oven and serve

Number of Servings: 6

Recipe submitted by SparkPeople user LTLDMON.

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