Bev's Chicken Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 8.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,359.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 57.6 g

View full nutritional breakdown of Bev's Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: CHRISNEWBODY

Number of Servings: 4


    4 Skinless, Boneless Chicken Breasts
    1/2 Tsp. garlic powder
    1/2 Tsp. salt
    1/4 Tsp. pepper
    10 oz can of tomato soup
    10 oz can of mushroom soup
    Bunch of green onions, cut fine
    small onion, chopped
    tomato, chopped


Arrange chicken in bottom of large casserole. Sprinkle with garlic, salt & pepper.
Combine both soups with onions and tomato. Spoon over chicken. Cover. Bake in 350F oven for 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISNEWBODY.


Rate This Recipe