Chilli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 9.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 924.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Chilli calories by ingredient



Number of Servings: 12

Ingredients

    GV Tomato Sauce, 1.75 cup
    GV Chili Ready Tomatoes, 3.5 cup
    GV Light Red Kidney Beans, 7 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Green Peppers (bell peppers), 1 cup, chopped
    Ground beef, lean, 16 oz

Directions

Brown meat and drain fat. Add other ingredients without draining cans. Cook until beans are tender.

Serving size: 1 cup
Servings approx 12

Number of Servings: 12

Recipe submitted by SparkPeople user VATAKAZO.