Banana Nut Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Nut Chocolate Chip Cookies calories by ingredient
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Introduction

Whenever I buy bananas I always end up with a couple that get too ripe... then I make these delicious cookies! Use vegan chocolate chips for vegan cookies. Whenever I buy bananas I always end up with a couple that get too ripe... then I make these delicious cookies! Use vegan chocolate chips for vegan cookies.
Number of Servings: 12

Ingredients

    1 C banana, mashed
    1 T Maple Syrup
    1/2 t Vanilla Extract
    1 C Rolled Oats
    1/4 C Wheat Flour
    2 T Mixed Chopped Nuts (or whatever kind of nuts you want!)
    1 1/2 t Basking Soda
    1/2 T Ground Cinnamon
    1/4 Semisweet Chocolate Chips

Directions

Preheat oven to 400 degrees F. Mix banana, maple syrup and vanilla in a medium sized bowl. Mix oats, flour, baking soda, cinnamon and nuts in a separate bowl.

Add dry ingredient mix to banana mix and stir until just mixed. Fold in chocolate chips.

Spray baking sheet with cooking spray. Shape dough into approx. 2 inch diameter cookies. Bake for 12-15 minutes.

Makes 12, 2 inch cookies.


Number of Servings: 12

Recipe submitted by SparkPeople user ANNERS8.

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