Hashbrown and Sausage Breakfast Casserole


4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 11.6 g
  • Cholesterol: 45.8 mg
  • Sodium: 942.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Hashbrown and Sausage Breakfast Casserole calories by ingredient



Number of Servings: 12

Ingredients

    * Honeysuckle White Turkey breakfast sausage, 6 serving (remove)
    * Ore Ida Hash Browns, 10 serving
    * Cream of Mushroom Soup, 1 can (10.75 oz)
    * *Daisy Light Sour Cream, 30 tbsp
    * Velveeta 2%, 16 serving
    * Bread crumbs, dry, grated, plain, .5 cup

    makes 12 3/4-cup servings

Directions

-brown sausage
-add hash browns, toss until thawed
-place in baking dish
-in separate bowl, melt velveeta and soup in microwave
-stir in sour cream
-pur mixture over sausage/hash browns
top with bread crumbs
bake at 350 until bubbly (~ 30 minutes)

Number of Servings: 12

Recipe submitted by SparkPeople user STONEBOW.

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    The nutritional info is incorrect: ingredients entered for one serving, then divided by 12. This is much higher calorie than it appears to be. Please check! - 2/1/10


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    Incredible!
    I made this for my Bed & Breakfast croud yesterday morning and they loved it, I have already passed on the recipe. - 12/7/08


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    Incredible!
    WOW! This was delicious, and I have been getting nothing but rave reviews for it! Thank you - 11/11/08


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    Bad
    0 of 1 people found this review helpful
    I would love to try it but the ingredient sizes aren't up for me. sorry - 11/2/08


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    Incredible!
    yummy - 11/1/08