Tuna Casserole with a Kick

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 9.2 g
  • Cholesterol: 123.5 mg
  • Sodium: 861.5 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Tuna Casserole with a Kick calories by ingredient
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Twist on an old classic recipe Twist on an old classic recipe
Number of Servings: 4


    2 cans albacore tuna in water
    1 can cream of mushroom soup, reduced sodium
    0.5 cup 1% milk
    2 cups cooked pasta
    2 hard boiled eggs, sliced
    1 box frozen peas
    bread crumbs


Mix soup and milk together.
Add drained tuna, pasta, eggs, and peas.
Add pepper and hot sauce. Mix.
Put in a rectangular casserole dish.
Sprinkle with bread crumbs.
Bake at 350 for 30 minutes.
**You can use canned mixed veggies instead of or in addition to peas. Fresh mushrooms is a good addition too.

Number of Servings: 4

Recipe submitted by SparkPeople user TALLYGAL.

TAGS:  Fish | Dinner | Fish Dinner |

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