Sauteed Veggie Wrap

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 13.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 623.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Sauteed Veggie Wrap calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    olive oil
    green pepper
    red pepper
    red onion
    reduced fat provolone cheese
    whole wheat wrap - medium size
    Kraft vidalia onion and red pepper vinaigrette
    Lettuce (optional)


Saute veggies in olive oil for 5-10 minutes (covered). When veggies are cooked cover them with the slice of cheese to melt it. Place on warm wrap and top with dressing, salt, pepper. Add lettuce if desired. Roll into a wrap and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SRTINCHER.

Rate This Recipe