Crock Pot Chicken, Gravy and Stuffing

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 789.2

Total Fat: 43.7 g
Cholesterol: 230.4 mg
Sodium: 1,298.9 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.4 g
Protein: 67.7 g

View full nutritional breakdown of Crock Pot Chicken, Gravy and Stuffing calories by ingredient

Introduction

I found this recipe a few months ago and I LOVE IT!!! I use Provolone cheese because I really don't like Swiss cheese but I make this meal at least once a month and we all love it. I found this recipe a few months ago and I LOVE IT!!! I use Provolone cheese because I really don't like Swiss cheese but I make this meal at least once a month and we all love it.

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 8

Ingredients

8 boneless skinless chicken breasts

salt

pepper

2 cups Fat free chicken broth

8-12 slices swiss cheese

2 (10 1/2 ounce) cans fat free cream of chicken soup

2 (10 1/2 ounce) cans fat free cream of mushroom soup

1/2 cup Fat free milk

4 cups Pepperidge Farm Herb Stuffing

1 cup butter, Melted

Directions

Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
2Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4Drizzle melted butter on top.
5Cook on low for 6 hours or high for 3.

Number of Servings: 8

Recipe submitted by SparkPeople user FOXXYLADYONE.