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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 8.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.3 g

View full nutritional breakdown of brisket calories by ingredient
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Yummy and easy slow cooked brisket! Yummy and easy slow cooked brisket!
Number of Servings: 10


    1/2 cup of ketchup
    1/2 cup of water
    1/4 cup of worcestershire sauce
    2T. dijon mustard
    one packet of onion soup mix
    1/4 cup of brown sugar. (You can substitute Splenda if you want.)
    2-4 LB. brisket


Brown brisket on both sides. Mix 1/2 cup of ketchup and 1/2 cup of water, 1/4 cup of worcestershire sauce, 2T. dijon mustard and one packet of onion soup mix with 1/4 cup of brown sugar. (you can substitute Splenda if you want) Pour over browned brisket in crockpot and cook on low 6-8 hours. If using the oven cook on low for 3-4 hours covered. If you are a fan of onions you can brown some in the pan while browning the brisket. This is best if it is sliced cold, but when slicing brisket it is important to remember to slice against the grain of the meat! Enjoy. Serve over noodles or rice or with Kasha and bow ties! Makes 8 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GLYNN1.

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