Salsa Ranch PaSta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 7.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 174.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Salsa Ranch PaSta Salad calories by ingredient



Number of Servings: 12

Ingredients

    2 c cooked rotini
    1 can chick peas, drained & rinsed
    1 can black beans, drained & rinsed
    2 c shredded cabbage slaw mix
    1 small yellow onion, chopped
    3/4 c Ranch dressing
    3/4 chunky salsa

Directions

Combine first 5 ingredients in a large bowl.

In another bowl, combine dressing and salsa; stir well to blend. Add to pasta mix and stir until well blended.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user BELLE455.

TAGS:  Vegetarian Meals |