Egg-Free Chocolate Banana Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 150.7
- Total Fat: 7.4 g
- Cholesterol: 14.9 mg
- Sodium: 300.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Egg-Free Chocolate Banana Pancakes calories by ingredient
Introduction
Using Oil & Water instead of Egg's gives these pancakes the same fluffiness without the allergic reactions, for those of us with food allergies! The chocolate & bananas make them sweet & gooey without feeling guilty!I came up with this recipe today because I was all out of eggs and found a vegan swap to use oil/water/baking powder in place of 2 eggs. If you have eggs, you can use 2 instead of the water/oil/baking powder but it may change your calorie info.
My recipe made 18 pancakes, but depending on how many banana's or chocolate chips you use, it may vary! I can never get exactly the same size pancakes! Using Oil & Water instead of Egg's gives these pancakes the same fluffiness without the allergic reactions, for those of us with food allergies! The chocolate & bananas make them sweet & gooey without feeling guilty!
I came up with this recipe today because I was all out of eggs and found a vegan swap to use oil/water/baking powder in place of 2 eggs. If you have eggs, you can use 2 instead of the water/oil/baking powder but it may change your calorie info.
My recipe made 18 pancakes, but depending on how many banana's or chocolate chips you use, it may vary! I can never get exactly the same size pancakes!
Number of Servings: 18
Ingredients
-
-2C all-purpose flour
-1/4C sugar
-4t baking powder
-1/2t salt
-1C non fat milk
-1C sour cream
-1/3C butter, melted
Directions
In a large bowl, mix flour, sugar, baking powder, salt. In second bowl, mix milk, sour cream, butter, olive oil, water and baking powder. Fold into larger bowl and mix well.
Stir in banana's and chocolate chips until well mixed.
Pour batter by 1/4 cupfuls onto a greased hot griddle or skillet. Turn when bubbles form on top, cook until the second side is golden brown.
Taste great plain and my fiance didn't even know they were egg-free!
Number of Servings: 18
Recipe submitted by SparkPeople user STARBUCKSLOVE.
Stir in banana's and chocolate chips until well mixed.
Pour batter by 1/4 cupfuls onto a greased hot griddle or skillet. Turn when bubbles form on top, cook until the second side is golden brown.
Taste great plain and my fiance didn't even know they were egg-free!
Number of Servings: 18
Recipe submitted by SparkPeople user STARBUCKSLOVE.
