Tuscan Vegetable w/ added ground sirloin and whole grain pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 18.8 g
  • Cholesterol: 57.2 mg
  • Sodium: 331.7 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 33.3 g

View full nutritional breakdown of Tuscan Vegetable w/ added ground sirloin and whole grain pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Boil water then cook the pasta while pasta is cooking cook ground beef , drain grease and add sauce and heat together.


Number of Servings: 6

Recipe submitted by SparkPeople user JOANIE.H.

Rate This Recipe

Member Ratings For This Recipe

  • When you run across a recipe like this, check the full nutritional breakdown for ingredient information. It's very likely the one who entered the recipe did so to find out calorie counts. - 4/12/10

    Was this review helpful?   yes  No
  • sounded good-but can"t make it without ingredients and directions...hello? - 5/7/09

    Was this review helpful?   yes  No
  • amount of ingredients? tuscan vegetable what? sounds good but i don't know what portion the information is for?!?!?! - 1/3/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.