Pumpkin Pie - Original Recipe

Pumpkin Pie - Original Recipe
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 8.9 g
  • Cholesterol: 38.0 mg
  • Sodium: 379.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Pie - Original Recipe calories by ingredient
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Number of Servings: 8


    1 8-inch ready to bake pastry pie shell or make your own
    1 egg
    1 500 ml mason jar of my home canned pumpkin (includes cooked pumpkin & 1/2 tsp salt per jar - see recipe separately)
    2/3 cup sugar
    3/4 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp ground cloves
    1.1/2 cups evaporated milk


Heat oven to 425 deg. Beat egg slightly with hand beater; beat n remaining ingredients. Place pie crust on cookie sheet on oven rack. Pour in filling. Bake 15 minutes. Reduce oven temperature to 350 deg.. Bake until knife inserted into center comes out clean, 35 minutes longer. Serve with Low calorie / sugar free whipped topping.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CARLEYCOPPER66.

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