Boiled Egg and Bacon Breakfast Bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 270.3
- Total Fat: 12.4 g
- Cholesterol: 432.7 mg
- Sodium: 311.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.6 g
- Protein: 28.0 g
View full nutritional breakdown of Boiled Egg and Bacon Breakfast Bowl calories by ingredient
Submitted by: TABBATHA-RENEA
Number of Servings: 1
Ingredients
-
2 Large Hard Boiled Eggs (cut 'em up how you like 'em)
Two slices of Turkey bacon (cut up like bacon bits or a little bigger)
About a quarter of a chopped up onion. You may want to saute it a bit before you mix it in.
plain yogurt
salt
Pepper
garlic
season to taste
Directions
Mix in your boiled eggs, cut up turkey bacon, cut up onions (sauted or raw) a table spoon or two of plain yogurt, salt, pepper, maybe garlic, or any seasons to taste.
Refrigerate it for a quick breakfast the next morning. I'm thinking of melting cheese on the top. Just a pinch.
Number of Servings: 1
Recipe submitted by SparkPeople user TABBATHA-RENEA.
Refrigerate it for a quick breakfast the next morning. I'm thinking of melting cheese on the top. Just a pinch.
Number of Servings: 1
Recipe submitted by SparkPeople user TABBATHA-RENEA.
