Boiled Egg and Bacon Breakfast Bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 12.4 g
  • Cholesterol: 432.7 mg
  • Sodium: 311.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Boiled Egg and Bacon Breakfast Bowl calories by ingredient
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Number of Servings: 1


    2 Large Hard Boiled Eggs (cut 'em up how you like 'em)
    Two slices of Turkey bacon (cut up like bacon bits or a little bigger)
    About a quarter of a chopped up onion. You may want to saute it a bit before you mix it in.
    plain yogurt
    season to taste


Mix in your boiled eggs, cut up turkey bacon, cut up onions (sauted or raw) a table spoon or two of plain yogurt, salt, pepper, maybe garlic, or any seasons to taste.

Refrigerate it for a quick breakfast the next morning. I'm thinking of melting cheese on the top. Just a pinch.

Number of Servings: 1

Recipe submitted by SparkPeople user TABBATHA-RENEA.

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