Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 7.5 g
  • Cholesterol: 50.1 mg
  • Sodium: 796.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Number of Servings: 2


    *StarKist Tuna Creations Zesty Lemon Pepper, 5 oz
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 3 tbsp
    Bread crumbs, dry, grated, seasoned, 0.25 cup
    Old Bay Seasoning, 2 tsp
    Pepper, white, 1 tsp
    Parsley, dried, 3 tbsp
    Scallions, raw, 2 mediium (4-1/8" long), finely chopped
    Milk, nonfat, 0.25 cup
    Flour, white, 0.062 cup
    Butter, unsalted, 1 tbsp


Combine all ingredients, except for the last two listed, in a large bowl. Sprinkle a sheet of wax paper with the flour. With moist hands, shape the tuna into 4 patties. Lightly coat in flour. Refrigerate for 1 hour or freeze for 30 minutes. Using a nonstick skillet, heat the butter to melting. Cook the tuna patties at medium heat for 5 minutes on each side.

Number of Servings: 2

Recipe submitted by SparkPeople user NIEMALEE.

TAGS:  Poultry |

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