Mom's Pie Crust

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 15.9 g
  • Cholesterol: 51.8 mg
  • Sodium: 134.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Mom's Pie Crust calories by ingredient
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Number of Servings: 18


    3 c flour
    1 t salt
    1 1/2 c butter
    1 egg, whipped
    1 T white vinegar
    5 T water


blend flour, salt, butter. whip egg, add water and vinegar. add egg to flour.
mix with hand
roll on floured board.
makes three crusts

Number of Servings: 18

Recipe submitted by SparkPeople user MERRYWEARER.

TAGS:  Side Items |

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